The Latest

A perfect medium rare AAA steak, with grilled vegetables and roasted potatoes at Bistro sous le Fort, Quebec City. The peppercorn. fresh cream marinade was the cherry on top.
Sep 12, 2014 / 1 note

A perfect medium rare AAA steak, with grilled vegetables and roasted potatoes at Bistro sous le Fort, Quebec City. The peppercorn. fresh cream marinade was the cherry on top.

The most incredible French seafood casserole I’ve ever tried in my life. The scallops and shrimp were plump and the lobster came from Gaspésie, while the veggies were flavourful and cooked to perfection. Most importantly, the sauce, containing white wine and fresh cream, was so unique, I’ve been craving it ever since.
Sep 12, 2014 / 1 note

The most incredible French seafood casserole I’ve ever tried in my life. The scallops and shrimp were plump and the lobster came from Gaspésie, while the veggies were flavourful and cooked to perfection. Most importantly, the sauce, containing white wine and fresh cream, was so unique, I’ve been craving it ever since.

On my recent trip to Quebec City, we decided to try authentic french cuisine at Bistro sous le Fort, located under the famous Chateau Frontenac. It was fresh, delicious, intimate, and had an excellent staff - quaint and cozy meets big flavour.
Sep 12, 2014 / 1 note

On my recent trip to Quebec City, we decided to try authentic french cuisine at Bistro sous le Fort, located under the famous Chateau Frontenac. It was fresh, delicious, intimate, and had an excellent staff - quaint and cozy meets big flavour.

As featured on You Gotta Eat Here, this is the incredible poutine 2.0, le Coq au Vin, from Le Chic Shack, in Quebec City. This poutine includes fresh cream, pulled chicken, parmesan cheese, a warm peppercorn gravy, with red wine reduction. 
Sep 9, 2014 / 2 notes

As featured on You Gotta Eat Here, this is the incredible poutine 2.0, le Coq au Vin, from Le Chic Shack, in Quebec City. This poutine includes fresh cream, pulled chicken, parmesan cheese, a warm peppercorn gravy, with red wine reduction. 

As featured on You Gotta Eat Here, this is the incredible poutine 2.0, le Coq au Vin, from Le Chic Shack, in Quebec City. This poutine includes fresh cream, pulled chicken, parmesan cheese, a warm peppercorn gravy, with red wine reduction. 
Sep 9, 2014 / 1 note

As featured on You Gotta Eat Here, this is the incredible poutine 2.0, le Coq au Vin, from Le Chic Shack, in Quebec City. This poutine includes fresh cream, pulled chicken, parmesan cheese, a warm peppercorn gravy, with red wine reduction. 

Here’s the bison burger and parmesan truffle fries from Quebec City's favourite diner, the Chic Shack. Not only do they offer unique burgers and poutines “2.0,” made with actual fried potato chunks/wedges, as opposed to french fries, but they make their own soda using natural flavours! The two homemade drinks in this photo are the Chic Shack’s blood orange and lemonade soda.
Sep 9, 2014 / 2 notes

Here’s the bison burger and parmesan truffle fries from Quebec City's favourite diner, the Chic Shack. Not only do they offer unique burgers and poutines “2.0,” made with actual fried potato chunks/wedges, as opposed to french fries, but they make their own soda using natural flavours! The two homemade drinks in this photo are the Chic Shack’s blood orange and lemonade soda.

Life choices…
Happy Sunday!
Sep 7, 2014

Life choices…

Happy Sunday!

Terrace chilling at Bistro 3 Garçons, Quebec City.
Sep 6, 2014 / 1 note

Terrace chilling at Bistro 3 Garçons, Quebec City.

A close up of my arancini-style crab cake, featuring sirracha salmon tartare & a stack of onion rings at Bistro 3 Garçons, Quebec City.
Sep 6, 2014 / 1 note

A close up of my arancini-style crab cake, featuring sirracha salmon tartare & a stack of onion rings at Bistro 3 Garçons, Quebec City.

Arancini style crab cakes & a tower of onion rings at Bistro 3 Garçons, Quebec City. 
Sep 6, 2014 / 2 notes

Arancini style crab cakes & a tower of onion rings at Bistro 3 Garçons, Quebec City